KITCHEN HOOD FIRE PROTECTION SYSTEM

Materials, Tools, Equipment, Machinery, & Other Services.

A wet chemical suppression system is used to protect the modern commercial kitchen from potential threats like an open flame, red hot cooking surface, and heavily grease-laden environment which in turn leads to oil and grease fires.

The system design complies with NFPA 96 and NFPA 17A Standards. The various cylinder sizes Model NF-KS5, NF-KS10, NF-KS15, and NF–KS20 with different flow capacities are available.


480 X 300 – Kitchen-1

Applications with Protection of:

▪ Restaurant Hoods
▪ Plenums
▪ Filters
▪ Ducts
▪ Cooking appliances like deep fat fryers, range tops, upright broilers, rock Char- Broilers, Gas Radiant Char-Broilers, and Woks
480 X 300 – Kitchen-2

SERVICES WE PROVIDE

▪ System Design & Modelling
▪ Site Survey
▪ Installation of System
▪ Commissioning
▪ Monitoring & Ongoing Maintenance